The kitchen is located on the ground floor at the end of the foyer. It has a door to the rear yard and fire exit (with steps). Inside there is an oven/hob, microwave, fridge and dishwasher as well as sink facilities and kettles. There is ample bench space for preparation, and cuboards holding crockery and cutlery for approximately 80 place settings. Mugs and plastic glasses are also available.
The kitchen is free to hirers unless the oven/hob is being used when there will be a small charge for energy and equipment use.
Capacity: 3