The kitchen is approximately 4.2m x 4.1m and is accessed from the central corridor. In addition to the two serving hatches there is a door to the outside area. Equipment available includes a kettle, gas oven / grill, microwave, toaster, fridge with small freezer, hot water boilers and two sinks as well as a plentiful range of crockery, glasses, cooking equipment and utensils. The First Aid kit is also located in the kitchen.
Capacity: 10