The modern kitchen (Food Hygiene Rating 5) is available to all hall users and accessible from the Main Hall and Supper Room. It is fitted with:
- Electric Cooker & Oven
- Microwave
- Water Boilers
- Rapid Dish Washer
- Refrigerator and Small Freezer
- Stainless Steel Food Preparation Table
- Separate Hand Wash
- A selection of Crockery and Cutlery
Capacity: 5